“Most people don’t realize how much food they throw away every day — from uneaten leftovers to spoiled produce. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.” –Environmental Protection Agency
Businesses (and we as individuals) always want more. We need to find ways to improve efficiency and effectiveness to improve overall operations.
Reflect on the scripture and what the EPA states about waste. How should we follow God’s Word when managing costs and possessions in business?
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